I don’t think I quite got my full six cups of fruits and veggies in today, but I wasn’t horribly deficient. It was a rough start with a breakfast of bacon and eggs with the only thing available that had any plant product in it being blueberry muffins which I avoided because I was fairly certain there would be more sugary options in the day and being that I don’t normally eat cane sugar I didn’t want to overwhelm my system.

I did, a bit later in the day, decide to splurge on the snacks being passed around the bus. I took a banana to get some fruit in my system, but also took one of those chewy granola bars with the chocolate chips. I figured, heck I’m on a field trip, why not? Well, the answer to why not is that those things are sweeter than all heck and not really worth it.

Lunch was catered by the Sioux Chef, so quite tasty and with a nice mix of wild turkey, wild rice, and some veggies, along with chips and bean dip, and cookies, I think made with sunflower seeds and maple syrup for dessert.

Dinner tonight was catered at the hotel with a really nice chicken dish and basic vegetable sides, beans, carrots, and potatoes. I opted to not push my allergies with the potatoes, but I did take the risk with the dessert, a chocolate mousse. I can feel my stomach and head just slightly rebelling, but I ‘ll be back on track soon. Apparently tomorrow we start with breakfast at the health food store and we all get smoothies. Hopefully, that will help.

I did well with my water intake today though.