There wasn’t much remarkable in today’s meals beyond the great joy of having cherries for dessert tonight so I will skip regaling the world with the details of my menu. I suspect that I will know tomorrow whether or not I went overboard with the cherries for dessert, but they were really tasty.
The detox continues to go smoothly. I credit this to already having a largely clean diet. I remember it being much more difficult four years ago when I removed the nine foods that appeared on my list of allergies when I was tested. At that time, I was eating a lot of processed foods and just fast food. I still have some foods that I can’t eat right now tucked away, but they will either be given to my students and friends, tossed, or made into treats for my dog, Buddy. He was quite impressed with the homemade cheesy dog biscuits that he got last night. I was impressed too. I was able to grate a cup of frozen cheddar without a huge craving to eat some myself. It helped that I had frozen it making it somewhat less accessible.
Today, I spent some time studying the autoimmune protocol further and deciding on my grocery list for the remainder of this stage of detoxing. Right now, I’m just doing a basic detox. I have seven days remaining. After that I plan to start AIP. I realized today, as I looked at the foods lists, that’s when things may get challenging. I looked at what I’ve been eating over the past few days and found amongst my foods; onions, tomatoes, eggplant, and beans. All of these aren’t allowed on the AIP and all of these, except eggplant, are regular parts of my diet. I guess the next seven days are my time to prepare and create a plan. I think I will need one along with some creative thinking on new eating. I am thankful that there is a growing collection of resources to work with and lots of recipes. I look forward to the challenge.
Be well and take good care.