It’s a journey, but I am getting back on track.

This morning started with a bowl of blueberries and banana with a bit of almond milk. Last night I cooked up a couple chicken breasts with squash, beans, and tomatoes. So a bit of that was lunch. Before dinner I walked out to my garden. It’s a bit of an overwhelming and neglected space. I came home with a big bag full of squash, cucumbers, some sort of little red peppers, and tomatoes. Dinner was scrambled eggs with peppers and tomatoes with a side of cucumbers with hummus. Dessert was blueberries, strawberries, and bananas with a bit of almond milk.

It was the healthiest mix of food that I’ve had in about two weeks. With that and the students returning to campus I am feeling in a better state of mind than I have been in the last week or so. It is good. Now, to keep it going again and see what great things can happen.