Tag: healthy diet

Halfway Through Week One

This experience has me baffled at the moment. I weighed myself this afternoon and the scale read the highest that it has in more than a year. I hope that it means that the batteries are dying in my scale.

Today was a low calorie day. I did well today with my fruits and vegetables intake. I hit nine cups! Strawberries, mango, banana, rhubarb, asparagus, mixed greens, broccoli, cauliflower, cucumber, and a bit of hummus. The hot weather helped. I didn’t want to cook so smoothies, yogurt and fruit, fresh vegetables and hummus were all good options for the day.

I suspect that at some point I will start to see weight loss. But, I wonder when? It is a strange thing that my weight is up rather than stable or down. I think I need to do some more reading to better understand what is happening.

I feel good though. It’s been a quiet couple of days without a whole lot going on and sometimes being so quiet can get me feeling down. I noticed today that I didn’t feel that. I just felt quiet, but not melancholy. I don’t know if my eating over the past few days has impacted my emotions, but I can hope that it has.

Now, I suppose might be a good time to put some thought into my grocery list for the weekend.

And oh, for those who’ve been following this journey, I waited for morning to have the berries and yogurt. I recognized last night that I was just wanting to eat for entertainment and not to assuage my hunger. I decide to find other ways to entertain myself.

Day 3

Still high on the calories, that, I will admit, was due to a trip to Pizza Ranch though. The good news though on my pizza indulgence was that it included a large salad and a little less pizza then previous trips. I don’t know how much that matters given that their salads are made with spinach that is probably well sprayed with chemicals throughout its growth and nuts that are glazed with sugar. But still, it tells me that it is possible to have a meal out that is mainly reasonably healthy food and still enjoy it.

I didn’t hit the full nine cups of fruits and vegetables today, but I am within my goal of six to nine cups with roughly six cups. Given that most Americans are eating less than two cups of fruits and vegetables a day, I feel quite good about that. Plus, I am still considering a bowl of freshly picked strawberries with some yogurt. It feels a bit late and I am well over the calories for the day, but I just went to the U-Pick this afternoon and came home with just over twelve pounds of berries. It seems a shame not to eat some right away. Doesn’t it? Hmmm…..

2 Days In

Day 2 of the 78 day challenge was a hungry one, but I am happy to say that I didn’t slide into the world of pizza and I did well with getting about nine cups of fruits and vegetables.

A purist in this journey toward better health might say that I’m depending too much on berries and bananas. But I’m going to say that in the world of sweets that some berries and bananas with a bit of cream and some sugar-free chocolate chips is a pretty good healthy option and I’m willing to go with it if it means that I’m not eating cake and ice cream.

For dinner I treated myself to dinner out at Mi Mexico. So, my calories were high for today. Still with a vegetarian option, I was able to keep on track with my vegetable intake goals. My protein, which is typically low, was also right on target. I’m hoping that this means tomorrow will not be a hungry day.

Feeling good. I am already not as tired as I was a week ago. I suppose, at this point, it’s mere coincidence, but we’ll see how it continues. I am hopeful that my health will continue to improve.

Day 1 of the Challenge

I took a nap yesterday after writing my post, declaring my intent with the 78 day challenge to increase my fruit and vegetable intake, lower my carbohydrates, and just generally improve my health and lower my weight. I woke with one thought in my mind– “What the heck was I thinking???”

Well, the dice were tossed, so I am here to play the game. Today was a good start. It began with a smoothie. A cup of greens, one of mixed berries, and one of rhubarb with a bit of almond milk and maple syrup to sweeten and a few pecans on the side. It was surprisingly tasty. I had wondered if the rhubarb might be overpowering, but it worked well.

Breakfast was followed by a visit to my dietitian to follow up on earlier discussions on how to improve my diet so that I might become less dependent on my epilepsy medication and reach my goal weight as well. She added a few ideas that may prove helpful, encouraging me to work on my meal planning and move away from red meats in favor of more fish, among other things. There wasn’t a lot new there, but it was good nonetheless.

Lunch was simple, just some homemade tomato soup with a little cheese thrown in and some broccoli and hummus.

Dinner was the most complex meal of the day. Broiled walleye with a side of leftover mashed cauliflower and another of yam chips. Dessert was mixed berries with banana and sugar-free chocolate chips covered with just a bit of maple syrup and some whipping cream.

A quick review of the numbers told me that my carbs were still at 174 for the day. My goal is 100. I could get much closer by taking out syrup, raisins, and sugar-free chocolate chips. Taking out the yams would have put me well within range. I have to ask myself though what is most important to me? Is it that carbohydrate goal or enjoying a little bit of sweets? I don’t know. I do know that my carbohydrate levels must have been simply out of control before I started down this path a few years ago and that a keto diet sounds painful!

Still, it was a good start and I am happy with how I did.