One of the realities of living in the world today is that our bodies are filled with toxins from before the time we are born. The air we breathe is polluted. The water we drink is polluted. Much of the food we eat is treated with chemicals or maybe isn’t really food at all, but simply a mix of chemicals politely called “processed food.”
There are benefits and there are downsides to this reality. We grow a lot more food then we’ve ever been able to in the past, but it’s generally less nutritious, or at least that’s true of the conventionally grown foods. We have tons more stuff than we’ve ever had before, but I’m not sure that we have as much, much less more happiness. We’ve also got a lot more medicines and health care tools to keep us going. Sometimes that’s great. Sometimes the medicines can add to the disease. That’s what brought me here today.
As many of my readers know, I was diagnosed with epilepsy. I think it’s about seven years ago now. Generally, it’s not a huge part of my life. It’s largely controlled by medication and I go about my day to day like anyone else. Over the past year or two though I had a couple small seizures which I suspect were caused, at least in part, by a stressful job situation. In any case, my doctor and I decided to try some changes to my medications. The changes didn’t work.
I had an allergic reaction which became something known as DRESS Syndrome (Drug rash with eosinophilia and systemic symptoms). I can be thankful to say that with a great team of physicians from the Mayo Clinic, mine was caught early and no major damage was done. Still, now and for the foreseeable future, the added toxins in my system mean periodic flares with exhaustion, weakness, rashes, and other symptoms.
So, instead of getting beaten down by this new challenge, I am trying to find the opportunity to learn and to renew. Yesterday, I sat down with my integrative medicine practitioner, Dr. Kelly Felmer, and we agreed on a plan. Over the next ten days I’ll be embarking on a detox diet; no dairy, meat, grains, artificial colors or flavors, and following a strict set of guidelines on what I can eat focusing on lots of healthy fruits and veggies. This morning is starting with a nice smoothie made with blueberries, raspberries, and blackberries, carrots, and spinach. After the ten days of detox I’ll start on the autoimmune protocol, another clearly defined diet to help me heal my gut, get rid of toxins, and determine what foods might causing me harm. That will take at least a few months probably longer.
It’s a journey, but one that I get to define and one that, I hope, will get to the root of the health challenges that I’ve faced and make my overall physical, spiritual, and emotional wellbeing better for the long run. My plan is to share that journey here. I hope that you will come along.